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西塔老太太泥炉烤肉(前海壹方汇店)

烧烤 · ⭐ 4.8

B2-035, Tower A, Qianhai Hongrongyuan Center, No. 5059, Tinghai Avenue (B2 Level, OCT Harbour MixC Qianhai)

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Secret-Recipe Beef Ribs

  Secret-recipe rolled beef short ribs, made with premium beef short ribs as the main ingredient. After careful marination, it is grilled with a secret sauce. The beef short ribs are tender and juicy, absorbing the essence of the sauce during grilling, resulting in an attractive color and aroma.
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  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Old Lady's Special Fatty Beef with Sesame Sauce Dip

  This dish features thinly sliced, well-marbled beef as the main ingredient. The beef slices are briefly blanched in boiling water until cooked through, preserving their tender and juicy texture. The core element is a specially blended sesame sauce dip, made from sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and cilantro, resulting in a thick, aromatic condiment. The cooked beef is dipped generously into the sauce before eating.
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  Grandmother's Special Snowflake Pork

  This dish features marbled pork belly, seasoned and steamed to perfection. Tender, rich, and deeply flavorful.
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  Snowflake Beef Tenderloin

  Xuehua Beef is a dish made primarily with high-quality beef, simmered with selected medicinal herbs and spices. Its distinctive feature lies in the slow cooking process that renders the beef tender while preserving its freshness, resulting in a rich, flavorful broth with a complex taste.
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  Snowflake Rib Meat

  Snowflake rib meat is selected from the pork rib area, named for its fat and lean meat interlaced like snowflakes. Typically, it's cut into pieces, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.

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