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Nanjing Steamed Dumplings (Yanling Road Store)

小吃快餐 · ⭐ 3.2

Jinling New Village

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Eight Treasure Porridge (Original Flavor)

  An eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and job's tears, simmered to a sweet, creamy consistency.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sweet Tofu Pudding

  Sweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
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  Rice Vinegar and Chili Mix

  A blend of rice vinegar, chili, garlic, and ginger, this mix is tangy and spicy, ideal for dressing salads or as a dipping sauce.
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  Homemade Pickled Vegetable Strips

  Pickled vegetable strips are primarily made by shredding vegetables such as cabbage and radish, then seasoning them with salt, chili, garlic, and other spices. After a period of fermentation, they develop a unique flavor. No preservatives are added during the preparation process; instead, natural fermentation and seasonings enhance the taste.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings are steamed parcels filled with fresh bamboo shoots and eggs, offering a delicate and savory taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu yocai xiaolongbao is a steamed dumpling made with pork, fresh mushrooms, and bok choy, wrapped in fermented wheat dough.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Steamed Pork Buns (Half Order)

  Fresh pork filling wrapped in thin dough and steamed until tender, served in half a basket.
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  Fresh Mushroom and Pork Dumplings (Half Basket)

  Fresh mushroom and pork dumplings, steamed in a half-basket portion, offering a savory and aromatic taste with tender wrappers and rich filling.

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