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Niu Wu Fresh Cut Beef Hot Pot Specialty Store (Hasi Store)

火锅 · ⭐ 4.5

No. 10-1, Nanxing Street; Ground-floor commercial unit, Block C14, North Zone, Chenneng Xishu Courtyard

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Beef Meatballs

  Handmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
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  Spicy麻 Beef Liver

  A Sichuan dish made with beef liver stir-fried with Sichuan peppercorns and chili, offering a numbing and spicy flavor.
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  Chaozhou Peanut

  A classic Chaoshan snack made with roasted or braised peanuts, seasoned with garlic and chili for a savory, crunchy bite.
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  Chao Shan Oyster Fritter

  Oyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
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  Ox House Secret Sauce

  A rich, multi-layered sauce made with a blend of spices and seasonings, commonly used to marinate beef or as a dipping sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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