Ji Mu Self-Service Grill Camp (Jin Tang Branch)
自助餐 · ⭐ 4.3
Unit 101, 1st Floor, Street-Facing Shop, Building 11, Xingdao Chenyuan, Tianxing Road
Dishes
Original Cut Pork TenderloinOriginal cut pork neck tenderloin, a tender and evenly marbled cut. Cleaned and marinated, then cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Secret-Recipe Pork BellyBraised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Jimu Lunch MeatJimu Lunch Meat is a canned processed meat product made primarily from pork, seasoned and cooked to create a savory, ready-to-eat food.
Fresh OysterFresh oysters steamed with garlic, butter, and white wine, delivering a delicate and savory flavor.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.