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Xī Fú Míngchú Huǒguō

火锅 · ⭐ 3.7

1st Floor, Huafu Club, No. 8, Xiaoyun Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Russian Leaf Crab

  Russian leaf crab is a dish featuring leaf crab as the main ingredient, typically mixed with egg, cream, and onions, then baked until golden brown. A touch of白酒 or spices may be added for enhanced flavor.
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  Flavor Glacier Eggplant

  Eggplant slices fried until crispy outside and tender inside, then stir-fried with garlic, doubanjiang, green and red peppers, and finished with a light cornstarch slurry to coat the eggplant evenly.
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  Wagyu Ribeye Cover

  Grilled wagyu ribeye served over rice or noodles, featuring tender, juicy slices of premium wagyu beef.
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  Salted Pepper Frog Legs

  Black pepper salt frog legs is a dish featuring frog legs as the main ingredient, marinated and deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic. The finished dish has a golden color, crispy texture, and rich flavor.
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  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
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  Australian Lobster Hot Pot Soup

  Australian lobster hot pot features fresh lobster in a clear or slightly rich broth, seasoned with ginger and scallions. Serve with a special dipping sauce.
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  American Lobster Soup Hot Pot

  American lobster soup hot pot features American lobster as the main ingredient, cooked in a broth or clear soup base with ginger slices and green onions. Dishes like vegetables, mushrooms, and tofu are涮煮 for a fresh taste.
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  Lipu Taro Dumplings

  Lychee taro balls made from Lishui taro, steamed, mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. Crispy outside, tender inside, smooth texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Chongqing Wagyu Noodles

  Chongqing Wagyu Noodles feature premium Wagyu beef with fine noodles, seasoned with Sichuan-style chili oil, Sichuan peppercorns, garlic, and green onions. Beef is sliced or shredded, marinated in secret sauce, mixed with boiled noodles, topped with spicy broth, and garnished with cilantro or crushed peanuts.
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  Korean-style Crab Stick

  Korean-style crab stick dish made with surimi, onions, carrots, and Korean chili sauce, stir-fried or pan-fried for a unique flavor.

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