Hanxiangfu Spine Soup Pot (Shengqiaowei Store)
火锅 · ⭐ 4.7
West side of Zhongye Shengqiao Weis, Qingwei Road
Dishes
Champion Cold NoodlesChampion Cold Noodles is a cold noodle dish made with noodles, cucumber, egg, meat shreds, and sauce. The noodles are smooth and the flavor is rich, with a slightly sweet and sour sauce, making it a popular summer dish.
Four Seasonal Side DishesA selection of four seasonal vegetables prepared simply to highlight their natural flavors, including stir-fried bean sprouts, cucumber salad, garlic broccoli, and vinegar potato strips.
Dried Cabbage and Pork Spine Soup PotA hearty soup pot made with dried cabbage and pork spine, slow-cooked to perfection for a rich, savory flavor.
Myeongdong Gimbap Stir-Fry with Fish CakeA popular Korean street food made by stir-frying chewy rice cakes and fish cakes in a sweet-spicy sauce.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate Egg CakeA traditional Chinese dessert made by cooking eggs, sugar, and flour on a heated stone plate until soft and slightly crispy.
Rice Intestine Soup RiceRice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
Pork Spine Soup RicePork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.