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Huosa Sa Zizhong Water Vegetables (Mofang Store)

小吃快餐 · ⭐ 3.9

B1 Floor, MJ-B115, Mofang Shopping Center, No. 500 Jiaozǐ Avenue, Chengdu High-Tech Zone, China (Sichuan) Pilot Free Trade Zone

Dishes

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  Cold Noodle Rolls

  Liangpi roll is a cold dish made primarily from liangpi, combined with shredded cucumber, carrot, and bean sprouts, then rolled with seasoning sauce. It's prepared by spreading the liangpi flat, adding vegetables and seasonings, rolling it up from one end, and slicing it into portions.
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  Childhood Cold Noodles

  Childhood cold noodles is a cold noodle dish made with noodles, cucumber, egg, peanuts, and other ingredients. Cooked noodles are cooled in water and then mixed with seasonings and side dishes.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Stir-Fried Pork with Green Pepper Strips

  A classic Chinese home-style dish made by quickly stir-frying sliced pork with green peppers, resulting in tender meat and crisp vegetables.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Dipping Sauce Chicken Slices

  Dipping Sauce Chicken Slices is a dish mainly made with chicken, paired with a special dipping sauce. Chicken breast is sliced and cooked, then served with a spicy or soy-based dipping sauce.
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  Intangible Cultural Heritage Dangshui Tofu

  Intangible Cultural Heritage Dangshui Tofu is a traditional soy product made from yellow beans and Dangshui (natural coagulant), processed through soaking, grinding, boiling, and coagulation. It has a delicate texture and a fresh, rich soy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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