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Yaya Restaurant (Chenghua Branch)

川菜 · ⭐ 3.9

No. 2, Xinfeng Road

Dishes

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  Health-Preserving Porridge

  Health-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dipping Duck

  A dish featuring sliced duck meat served with a savory dipping sauce made from soy sauce, garlic, and chili oil.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Teeth Rabbit

  A spicy Sichuan dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
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  Teeth Rice

  A simple and nutritious dish made by stir-frying rice with vegetables like carrots, peas, and corn for a balanced flavor.
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  Tooth Bone

  A dish made from small bone-in meat pieces, typically pork or beef, braised or stewed until tender and flavorful.
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  Teeth Fish

  A dish made of small fish, marinated and deep-fried until crispy, known for its savory and crunchy texture.
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  Special Pork Cutlet

  A crispy pork cutlet made from tenderloin, marinated and deep-fried, served with a special sauce or salt.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Chicken Soup Over Rice

  A comforting dish of rice topped with savory chicken broth and ingredients like chicken, vegetables, and egg custard.

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