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Kangkang Farmhouse Restaurant

农家菜 · ⭐ 3.7

No. 2 Beitang Road, Xiangshan Subdistrict (100 meters north of Shuiqiao Garden)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Pork Trotter with Dried Bamboo Shoots

  A savory dish of pork trotters braised with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
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  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork Trotter and Chicken Stew

  A traditional Chinese dish made by slow-cooking pork trotter and chicken together, resulting in tender meat and rich, savory broth.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Snow Cabbage and Reed Root Salad

  A refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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