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Quhuang Duck · Freshly Caught Hot Seasoning (Yongwang Menglecheng Store)

小吃快餐 · ⭐ 4.1

260 meters north of the intersection of Zhier Road and Liangtang Road, Changsha County

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Wings

  Stewed duck wing tips are a dish primarily made with duck wing tips. After blanching, they are slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes soy sauce, sugar, spices (such as star anise, cassia bark, and Sichuan pepper), and other seasonings, resulting in duck wing tips with a bright red color and tender, succulent meat.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Duck Neck and Duck Collar

  Duck neck and collar are braised with spices and seasonings, resulting in tender, flavorful meat perfect for snacking.

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