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Kang Xiao Chu Select Qingdao Cuisine (Jiaozhou Store)

地方菜 · ⭐ 3.9

No. 167, Macau Road

Dishes

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  Big Pot Fried Local Chicken

  Big Pot Fried Local Chicken is a dish made with local chicken cooked quickly in a large pot. The main ingredients include local chicken, green onion, ginger, garlic, and chili. The chicken is cut into pieces and stir-fried with seasonings to keep its tender texture.
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  海鲜拼

  海鲜拼是一道以多种新鲜海产为主要食材的菜肴，常见包括虾、蟹、贝类、鱼片等，经过清洗处理后，采用清蒸、白灼或炒制等方式烹制而成，保留食材原味。
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  Fried Cicadas, Bean Worms, and Silkworm Pupae

  A specialty snack made by frying cicadas, bean worms, and silkworm pupae after marinating, resulting in a crispy exterior and tender interior with rich aroma.
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  Special Seafood Geddou Soup

  A flavorful soup made with fresh seafood like shrimp, squid, and clams, combined with handmade dough balls in a rich broth for a satisfying taste.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Steamed Fish Head with Sauce

  Steamed fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, cooked using the steaming method to retain tenderness and flavor.
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  Braised Pumpkin in Clay Pot

  A comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
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  Home-style Spare Ribs

  Home-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
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  Crispy Fried Shrimp

  Fresh shrimp are marinated, coated in a crispy batter, and deep-fried until golden and crunchy on the outside while remaining tender inside.
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  Scallops with Green Onion

  A dish made with fresh scallops and green onions, lightly dressed and chilled for a refreshing taste.
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  Golden Tail Shrimp

  Golden shrimp tails feature fresh shrimp with shells removed, leaving the tails intact. A diagonal cut on the back is lightly coated in starch and deep-fried until curled like peacock feathers. Carrot and green pepper are thinly sliced, blanched, and arranged alongside the shrimp for a vibrant, colorful presentation.
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  Spicy Soulful Pork Trio

  A spicy Sichuan dish featuring pork belly, trotters, and tripe, slow-cooked in a fragrant chili sauce for rich flavor and texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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