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Saint Shui Lian Ting Mountain Inn Authentic Restaurant

北京菜 · ⭐ 4.8

No. 2, Taihu Area 10, Shengshuiyu Road, Hancunhe Town, Shengshuiyu Village

Dishes

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  Three Treasures from Above

  Three Treasures is a traditional dish primarily made with pork. The tenderest cuts of pork, such as tenderloin or belly meat, are carefully prepared to ensure the meat remains juicy and tender. Seasonings like scallions, ginger, and garlic are added to enhance the aroma. The dish is typically stir-fried to preserve the meat's tenderness and natural flavor.
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  Selenium-Enriched Braised Pork

  Selenium-rich braised pork is a traditional delicacy made primarily with pork belly and selenium-rich ingredients. To prepare it, first cut the pork belly into pieces and stir-fry until browned, then add caramel color and soy sauce for stewing. Finally, reduce the sauce to make the meat pieces shine with a glossy red appearance.
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  松蘑炒腊肉

  松蘑炒腊肉是一道经典的家常菜，以烟熏腊肉和新鲜松蘑为主要食材。先将腊肉切片煸炒出油，再加入泡发好的松蘑一同翻炒，最后加入蒜苗或青椒提味。成菜色泽油亮，腊肉咸香有嚼劲，松蘑吸收了腊肉的油脂后鲜嫩爽滑，口感丰富，带有浓郁的烟熏风味和菌菇特有的鲜香。
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  Stir-fried Mulan Shoots

  Stir-fried Magnolia Shoots is a dish primarily made with magnolia shoots. After cleaning and soaking, the shoots are mixed with seasonings such as garlic and chili to create a fresh and flavorful dish that preserves the natural taste of the ingredients.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Chinese Toona豆腐 with Eight Trigrams

  Buddha's Hand Tofu with Chinese Toon is a dish primarily made with fresh Chinese toon and soft tofu. The preparation involves chopping the Chinese toon finely, mixing it with tofu, adding seasonings such as salt and pepper, then shaping the mixture into a Buddha's Hand (eight-trigram) mold before steaming until fully cooked.
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  Fragrant Toona Sinensis Oil-Poured Noodles

  Xiangchun oil-poured noodles are made with fresh xiangchun leaves and handmade noodles, topped with hot oil. After boiling, the noodles are drained, sprinkled with chopped xiangchun leaves and seasonings, then poured with hot oil to release the unique aroma of xiangchun, blending perfectly with the noodles.
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  Fragrant Toon and Egg Stir-Fry

  Fragrant Chinese toon stir-fried with eggs is a home-style dish made primarily from fresh Chinese toon leaves and eggs. The preparation is simple: mix beaten egg liquid with chopped Chinese toon leaves, season with适量 salt and pepper, then stir-fry in hot oil until cooked through.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Huangjing Clay Pot Chicken

  Yellow精 Stew Chicken is a nutritious dish made primarily with yellow精, chicken, and a clay pot. The method involves cutting the chicken into pieces, placing it together with yellow精 in the clay pot, adding an appropriate amount of water, and slowly stewing until the chicken is fully cooked and the nutrients from the yellow精 are fully infused into the broth.

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