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Qingmei Food (Yuanyin Road Store)

小吃快餐 · ⭐ 3.6

Approx. 130 meters northeast of Dike · Hufeng Hotel, Yulin Road

Dishes

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  Yellow Croaker

  Fresh medium yellow croaker is the main ingredient, cleaned and marinated before being steamed, braised, or pan-fried. Ginger slices and scallions are often added to enhance flavor and reduce fishy odor.
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  Pineapple

  Pineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
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  Tower Vegetable

  A dish made by quickly stir-frying tender tower vegetables with garlic, resulting in a fresh and mild-flavored side dish.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Seaweed Rice Cake

  A Japanese rice cake made with glutinous rice and seaweed, steamed and pan-fried for a crispy exterior and soft interior, with a savory-sweet flavor.
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  Red Onion

  Red onion is a vibrant home-style dish featuring fresh onions as the main ingredient, which turns an appealing red after simple cooking. To prepare, slice the onions into thin strips, marinate them with a special seasoning, then quickly stir-fry until cooked while preserving their crisp texture.
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  Red Shrimp

  A dish made with fresh shrimp, stir-fried with vegetables like carrots and peas, resulting in a bright red color and tender texture.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Blueberry

  Blueberries are fresh berries commonly eaten as a fruit, but they can also be used to make desserts, jams, and more. They have a deep blue color, a sweet and sour taste, and are rich in various vitamins and antioxidants.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.

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