Hemu Fine Sushi
日料 · ⭐
Wanda Jiuda Xiang Bottom Commercial Space
Dishes
法罗群岛三文鱼法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
Tamagoyaki SushiA Japanese sushi made with thin egg omelet wrapped around seasoned rice, often topped with fish roe or seaweed, offering a delicate and savory flavor.
Secret-Style Tuna RollSecret-style tuna roll is made with fresh tuna, marinated in a special sauce and rolled with seaweed and rice, offering a delicious and unique flavor.
Classic Sashimi PlatterA classic sashimi platter featuring fresh raw fish slices such as salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
Eel and Sweet Potato RollEel sweet potato rolls are made primarily with fresh eel and sweet potatoes. The eel is carefully grilled to achieve a crispy skin and tender meat, while the sweet potato is steamed until soft and creamy. These ingredients are then wrapped together in a thin pancake and served with a specially prepared sauce, creating a unique flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.