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Hangzhou Dumplings (Ciqu Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Yongkang Apartment, No. 18 Kangding Street

Dishes

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  Two Bowls of Dumplings

  Two bowls of dumplings filled with pork or shrimp, boiled and served in clear soup or soy sauce, often garnished with green onions, cilantro, and seaweed; handmade and boiled.
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  Two Steamed Pork Buns

  Two steamed buns made from thin dough wrappers filled with pork, seasoned with scallions and ginger. Juicy and tender.
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  Zuo Dashishi Crisp Radish Pickle

  Zuo Dashí crispy radish is made from fresh radishes, processed by slicing, pickling, and sun-drying. It has a light yellow color, crisp texture, and retains the natural flavor of radishes.
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  Zo Dashishi Beef Mushroom Sauce

  Zuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Cooling Mung Bean Porridge

  Refreshing mung bean porridge made with mung beans and rice, soaked and cooked together until thick and soothing for heat relief.
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  Spicy Sesame Oil Hot Dry Noodles

  Spicy sesame oil hot dry noodles made with alkaline noodles, tossed with chili oil, sesame paste, soy sauce, vinegar, garlic, scallions, pickled mustard greens, radish cubes, crushed peanuts, and cilantro. Firm noodles with rich flavors.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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