Shengtai Porridge Shop (Yimin Residential Area Bank Staff Building Branch)
小吃快餐 · ⭐ 3.5
Unit 1, Building 19, Yimin Residential Community, Gongnong Street

Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Red Date ZongziGlutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and Celery DumplingsPork and celery buns are made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. Dough is fermented, rolled into wrappers, filled, and shaped into half-moon buns before steaming.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Foxtail Millet PorridgeA porridge made from foxtail millet, cooked by soaking and boiling the grains in water until soft and creamy.
Black Glutinous Rice CakeA sweet cake made from black glutinous rice flour, pan-fried to a crispy exterior and soft interior, often filled with red bean paste or sesame.