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Bayi's Xinjiang Hand-Rolled Rice (Lingjiao Lake Wanda Store)

新疆菜 · ⭐ 4.4

No. 070, Zone C, Outdoor Pedestrian Street, Wanda Plaza, Machang Yi Road

Dishes

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  Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then cooked to perfection for a tender and flavorful dish.
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  One-Legged Pilaf

  A flavorful pilaf made with lamb, carrots, onions, and rice, seasoned with spices and slow-cooked for rich taste.
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  Double Rib Pilaf

  Double Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
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  Xinjiang Milk Beer

  A traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
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  Xinjiang Carrot Juice in Bottle

  Fresh carrot juice from Xinjiang, bottled without preservatives, naturally sweet and refreshing.
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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Rose Tea

  Rosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Luxury Lamb Leg Rice

  A hearty dish featuring a whole lamb leg slow-cooked with rice and vegetables, delivering rich flavor and tender meat.
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  Premium Leg Cutlet Rice Bowl

  Premium pork leg cutlet, pan-seared to perfection, served over steamed rice with seasonal vegetables.

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