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Sicily's Kitchen

特色菜 · ⭐ 4.4

330 meters north of Houheilongmiao Village Committee, Xixi Road, west side of the road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Pumpkin Salad

  Pumpkin salad features pumpkin as the main ingredient, steamed or roasted and diced, mixed with lettuce, cucumber, tomato, and other vegetables, then dressed with vinaigrette or mayonnaise.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Parsley Beef Salad

  Pâté beef salad features tender beef with fresh vegetables like lettuce, tomato, and cucumber, dressed in a special sauce. Beef is marinated, then pan-seared or blanched, sliced, and mixed with the vegetables.
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  German Sausage Platter

  A German sausage platter features traditional sausages like Frankfurter, Thuringer, and rye sausages, served with sauerkraut, mustard, and German bread. The sausages are smoked or boiled to preserve tenderness and flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese features spaghetti with ground beef or pork, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil flavors the base, then meat is browned and mixed with cooked pasta, seasoned to taste.
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  Persimmon Tiramisu

  Persimmon Tiramisu is an innovative dessert made with fresh persimmons as the main ingredient, combined with the classic tiramisu preparation technique. It perfectly blends the sweetness of persimmons with the softness of tiramisu, offering a unique taste experience.
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  Persimmon Bliss Latte

  Persimmon Prosperity Latte is a fusion beverage made primarily from fresh persimmon puree, milk or plant-based milk, and espresso. To prepare, mix the persimmon puree with warm milk, then add the appropriate amount of espresso and stir well. Finally, you can enhance it with syrup or frothed milk according to your preference.
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  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
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  Thai Pork Fried Rice

  Thai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
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  Grilled Corn and Shrimp Salad

  Grilled corn and shrimp salad is made with fresh corn, shrimp, and vegetables like lettuce and cucumber, then grilled and mixed. It has a fresh, tender, and crisp texture with a unique flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Truffle Parma Ham Pizza

  A pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.

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