Xiangwei Wooden Bucket Rice (Xingye Road Branch)
小吃快餐 · ⭐ 3.6
Approx. 150 meters northwest of the intersection of Xingye Road and Xingtai Road (Xincheng Industrial Zone)
Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
凉拌番茄凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
Cold-Blended Century EggA cold dish made by mixing century eggs with seasonings like scallions, cilantro, and garlic. Smooth texture and unique flavor.
Coca-Cola CanCoca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.- Pounded CucumberA cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, sesame oil, and chili oil for a refreshing taste.
Smoked Bamboo Shoots and Pork Slices Stir-fryA classic Sichuan dish featuring stir-fried pork belly with smoked bamboo shoots, seasoned with fermented bean paste and vegetables.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.- Spicy Radish and Pork Stir-fryA savory stir-fry dish made with dried radish and pork, seasoned with chili for a spicy kick.
Sour Radish and Pig Liver Stir-fryA Sichuan dish featuring tender pig liver stir-fried with sour radish, offering a tangy and spicy flavor that stimulates the appetite.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.- Sautéed Pork with MushroomsA classic Sichuan dish featuring sliced pork belly stir-fried with mushrooms and vegetables, seasoned with garlic, chili, and fermented bean paste.
Stewed Pork Trotter with Soybeans Rice BowlA savory dish featuring tender pork trotters and soybeans stewed in a rich sauce, served over steamed rice.