Ru Feng Wu Ji · Hot Pot Noodles (Sandzhi Ship Store)
小吃快餐 · ⭐ 4.3
Unit 4-B15b, 4th Floor, Shazhi Boat, No. 12 Mozhou East Road
Dishes
Mixed Trio Noodle BowlA bowl of rice noodles with three different toppings, such as beef, chicken, and vegetables, served in a savory broth.
Fried Pork and Rice Noodle SoupA hearty noodle soup featuring crispy fried pork, rice noodles, and fresh vegetables in a savory broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Australian Grass-fed Beef Noodle SoupAustralian grass-fed beef paired with fresh rice noodles in a rich broth, tender and flavorful.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Selected Shrimp Slurry NoodlesFresh shrimp paste mixed with slippery rice noodles, served in a clear or spicy broth for a delicious and nutritious dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef and Fish Fillet Rice NoodlesA hearty dish featuring tender beef and fresh fish fillets served over rice noodles in a rich, spicy broth.
Succulent Pork and Tripe Rice NoodlesA spicy rice noodle dish featuring crispy pork and tender tripe, served in a flavorful broth with aromatic spices.