Huangjueping Old Hot Pot (Head Store)
火锅 · ⭐ 4.4
No. 29 Tansikou Zhengjie, Annex No. 20 (inside Jingyu Cultural and Creative Park)
Dishes
7-Second Norlak Direct-Ship Yak TripePremium yak tripe from Norlak grasslands, quickly blanched for 7 seconds to retain crispness, served with a secret garlic oil dipping sauce.
Kung Fu JunhuaA creative Sichuan-style dish featuring soft tofu simmered with mushrooms and carrots, finished with a light sauce for a rich, savory flavor.
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Brow Meat from Native PigBrow meat from native pig, marinated and braised or stewed, tender with rich aroma.
Handmade Black Pig Ham SausageHandmade black pig ham sausage is made with black pork as the main ingredient, seasoned and stuffed into intestinal tubes, then processed through pickling, smoking, and steaming. It has a fresh taste and firm texture.
Songpan Thick-cut BeefThick-cut beef from Songpan, marinated and grilled over charcoal, tender and flavorful.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Wusheng Tender Pig LiverWusheng tender pig liver is a Sichuan dish made with fresh pig liver stir-fried with seasonings. The liver is tender and smooth, with a delicious and spicy flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Pork Tenderloin Stir-fryPremium pork tenderloin slices stir-fried with vegetables, offering a tender and flavorful dish.
Crab Roe Fish Bean CurdCrab roe fish tofu is a dish primarily made with fish tofu, combined with crab roe and seasonings. After blanching or pan-frying, the fish tofu is stir-fried with crab roe and seasoned appropriately, allowing the fish tofu to absorb the fresh flavor of the crab roe. The result is tender fish tofu with a satisfying texture from the crab roe.
Gongcai MeatballsGongcai meatballs is a dish made by mixing minced pork with finely chopped gongcai (a dried stem mustard) and shaping it into round balls, which are then steamed. Gongcai must be soaked beforehand to rehydrate, then mixed with the meat filling and formed into spherical shapes before steaming in a bamboo steamer.
Qilin Guangwei SausageQilin Guangwei Sausage is a traditional Chinese sausage made from pork, seasoned with five-spice ingredients and seasonings, then stuffed into intestinal casings. It has a fresh taste and unique flavor with a strong five-spice aroma.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.