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Yoke Coffee · Hainan Coconut Chicken (Gate 5 Terminal Branch)

火锅 · ⭐ 4.5

No. 353 Yunxiao Road, Level 1, Terminal 5 Shopping Plaza

Dishes

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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Coconut Chicken

  A Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
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  Wenchang Chicken Oil Rice

  A Hainan specialty dish made by steaming rice with chicken oil and serving it with tender Wenchang chicken.
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  Papaya, Shark Fin, Coconut Hainan Chicken

  This dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
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  Hainan Coconut Milk Qingbu Liang

  Hainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
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  Hainan Coconut Jelly

  Hainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Bamboo Sponge Mushroom Dish

  A dish featuring bamboo sponge and fresh mushrooms, gently stewed to preserve natural flavors and textures.
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  Custom Dipping Sauce

  A self-made dipping sauce is a versatile condiment tailored to individual taste preferences, primarily made from ingredients such as soy sauce, vinegar, garlic paste, ginger paste, and chili oil, blended together through mixing and stirring. It enhances the flavor of various main dishes when served alongside them.
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  Mini Water Chestnuts

  A delicate dish made from fresh water chestnuts, mixed with shrimp and egg white, then steamed to achieve a crisp and refreshing texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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