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Yiyuan Hotel · Creative Health Fusion Cuisine

江浙菜 · ⭐ 4.7

No. 2, Guhuashan Road, Huishan Subdistrict (Exit of Huishan Ancient Town Station, Metro Line 4)

Dishes

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  XO Sauce Shrimp Lotus Root Stuffed

  Fresh shrimp and lotus root slices are stuffed together, lightly coated and fried until golden, then drizzled with aromatic XO sauce for a savory, slightly spicy flavor.
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  Health-Preserving功夫 Soup

  Health-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  New Zealand Grouper

  Fresh New Zealand grouper steamed with ginger and scallions, served with soy sauce and sesame oil for a delicate, savory flavor.
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  Almond Toast

  Almond toast is made by toasting bread slices brushed with butter and sprinkled with crushed almonds, resulting in a crispy, fragrant snack.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Pepper Pork Stomach Chicken Soup

  Pepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
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  Scallion Oil Abalone Slices

  Fresh abalone slices stir-fried with scallions and ginger in hot oil, resulting in a tender and aromatic dish.
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  Yi Yuan Yi Pin Old Chicken Soup

  Slow-cooked chicken soup with medicinal herbs, rich in flavor and nutrition.
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  Yiyuan Roast Duck

  Yiyuan Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Yiyuan Special Tangyuan

  A traditional Chinese dessert made from glutinous rice flour and sweet black sesame filling, hand-rolled and boiled to perfection.

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