Xiangwei Wang (Qiaokou Branch)

Name: Xiangwei Wang (Qiaokou Branch)
Rating: 3.9

湘菜 · ⭐ 3.9

Jian She Avenue (near the North Gate of Naval University of Engineering)

Dishes

Sichuan-Style Grilled Fish
Sichuan-style grilled fish uses fresh carp or sea bass, marinated and roasted until the skin is slightly crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with Sichuan sauce made from doubanjiang, chili, and Sichuan peppercorns.
Dry-Fried Lotus Root Strips
Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-Fried Seasonal Vegetables
Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.