Ou Ji · Long Cheng Gang (Xin Du Long Cheng Branch)
鱼鲜 · ⭐ 4.8
Floors 1–3, Buildings 7–8, Oji Longcheng Port, Xindu Longcheng, Beijing Road
Dishes
Loofah and Shellfish SoupA light soup made with fresh loofah and shellfish, featuring a delicate flavor and clear broth.
冬阴功煮海鲜冬阴功煮海鲜是一道以虾、鱿鱼、青口等海鲜为主料，加入香茅、柠檬叶、辣椒、姜黄、鱼露和椰奶等调料烹制而成的汤品。先将香料炒香，再加入高汤煮沸，随后放入海鲜煮熟，最后调味完成。
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
King CrabKing Crab is a premium seafood dish made from fresh king crab, typically steamed or boiled and served with butter, garlic, or mustard soy sauce for a rich, savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.- New Zealand LobsterFresh New Zealand lobster steamed or blanched to preserve its natural flavor, with tender meat and served with ginger-scallion sauce or garlic butter.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Su Zi ChickenSu Zi Chicken is a traditional Chinese dish made with chicken and perilla leaves, simmered to create a fragrant and savory flavor.
Mantis ShrimpA seafood dish made from fresh mantis shrimp, typically steamed or blanched and served with ginger vinegar sauce, highlighting its tender and flavorful texture.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.