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Istanbul Xinjiang Flavors · Halal (Luosi Branch)

新疆菜 · ⭐ 4.5

Nos. 10–11, Building A, Luoxi Food Street, Luoxi New City

Dishes

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  Istanbul Hand-Rubbed Meat

  A traditional Xinjiang dish made with tender lamb slow-cooked to perfection, served for hand-eating to enjoy the authentic taste of Central Asian cuisine.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Large Naan

  A traditional flatbread made from flour, water, salt, and yeast, baked until crispy outside and soft inside, commonly served with lamb, vegetables, or sauces.
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  Xinjiang-style Roasted Baozi

  Xinjiang-style roasted baozi is made with flour dough filled with spiced lamb and onions, then baked until crispy and flavorful.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Naan Stir-Fried Meat

  Xinjiang Naan Stir-Fried Meat is a specialty dish from Xinjiang, primarily made with Xinjiang's unique naan bread and tender meat slices. To prepare it, first stir-fry the meat slices until they change color, then add diced naan pieces and season with appropriate spices. Stir well to allow the naan to fully absorb the meat juices, resulting in a distinctive texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Stir-fried with Sand Onion

  A traditional Chinese dish made by stir-frying lamb slices with sand onion, known for its fresh taste and aromatic flavor.
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  Lamb Skewer Buns

  Mutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.

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