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Weiguo Kitchen · Early Tea · Cantonese Cuisine Famous Store (Oriental Plaza Branch)

粤菜 · ⭐ 3.4

Shop B01, 3rd Floor, Dongfang Plaza Sapphire Block, No. 10, Wenlong Street

Dishes

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  German Crispy Pork Knuckle

  German Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
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  Osmanthus Coconut Jelly Cake

  A refreshing dessert made from coconut milk, agar, and osmanthus flowers, offering a smooth texture and delicate floral sweetness.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Thai-Style Pineapple Fruit Tofu

  A refreshing fusion dish featuring soft tofu and fresh pineapple, mango, and other fruits tossed in a sweet and spicy Thai sauce.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  Beef Neck Char Siu

  Beef neck char siu is made by marinating beef neck in a sweet soy-based sauce and roasting until caramelized and tender.
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  Signature Roast Goose

  A classic Cantonese roast goose made by marinating and roasting a whole goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  American Wild Rice Sticky Pork Ribs

  American wild rice sticky pork ribs feature slow-cooked pork ribs with wild rice and glutinous rice, creating a rich, aromatic flavor and tender texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.

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