Weiguo Kitchen · Early Tea · Cantonese Cuisine Famous Store (Oriental Plaza Branch)
粤菜 · ⭐ 3.4
Shop B01, 3rd Floor, Dongfang Plaza Sapphire Block, No. 10, Wenlong Street

Dishes
German Crispy Pork KnuckleGerman Crispy Pork Knuckle features tender pork knuckles marinated, boiled, and deep-fried to achieve a crispy skin and savory flavor—classic German comfort food.
Osmanthus Coconut Jelly CakeA refreshing dessert made from coconut milk, agar, and osmanthus flowers, offering a smooth texture and delicate floral sweetness.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Thai-Style Pineapple Fruit TofuA refreshing fusion dish featuring soft tofu and fresh pineapple, mango, and other fruits tossed in a sweet and spicy Thai sauce.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Beef Neck Char SiuBeef neck char siu is made by marinating beef neck in a sweet soy-based sauce and roasting until caramelized and tender.
Signature Roast GooseA classic Cantonese roast goose made by marinating and roasting a whole goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
American Wild Rice Sticky Pork RibsAmerican wild rice sticky pork ribs feature slow-cooked pork ribs with wild rice and glutinous rice, creating a rich, aromatic flavor and tender texture.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.