Fang Qing Food & Fashion Restaurant (Jiefang New Village Branch)
江浙菜 · ⭐ 3.8
No. 271, Xijian West Road, Nanqiao Town (opposite Nanzhong Road Kindergarten)
Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Steamed Potato with Salted PorkPotatoes and salted pork are layered and steamed together, allowing the savory flavor of the pork to infuse into the tender potatoes.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Fangqing's Beef and Egg DelightA creative dish combining minced beef with eggs, featuring a tender egg base and savory beef flakes.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.