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牧牛爷·鲜牛肉火锅(五莲路店)

火锅 · ⭐ 4.5

No. 240 Wulian Road

Dishes

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  Signature Chaoshan Beef Balls

  Made from fresh beef leg meat, hand-pounded for a chewy texture, served in clear or spicy broth for rich flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Beef Tripe Stir-Fry

  A spicy stir-fry dish made with fresh beef tripe and aromatic spices, popular in Sichuan cuisine.
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  Beef Sirloin (Tenderloin)

  Fresh beef from the sirloin cut, tender and juicy, commonly used in hot pot or stir-fry to preserve its natural flavor.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.

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