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Jiu Restaurant

特色菜 · ⭐ 4.1

G Floor, Building D, Hongqiao Tiandi, 888 Shenchang Road Lane

Dishes

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  Low-temperature Thick-cut Goose Liver

  Low-temperature thick-cut goose liver is made from high-quality goose liver, cooked with low-temperature slow-cooking technology to retain its delicate texture and rich fat, with thick meat and a melting texture.
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  Crispy Fried Saury with Dahuangpao

  Crispy Fried Saury with Dahuangpao is a Chinese dish made with saury as the main ingredient, coated in a crispy batter and deep-fried. The saury is marinated before frying, resulting in a crispy exterior and tender interior.
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  Kombu and Sansho Winter Melon

  A refreshing dish featuring winter melon, kombu, and sansho pepper, offering a light and savory taste.
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  Boiling Tiger Grouper

  Fresh tiger grouper fish cooked in a spicy and aromatic broth with vegetables, resulting in tender meat and rich flavor.
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  Bird's Nest Custard Fried Cake

  Bird's Nest Custard Fried Cake is a Chinese dessert made with bird's nest and custard filling. The outer layer is crispy, and the inside contains rich custard filling. It is made by wrapping the dough around the custard filling and frying it.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Salt-Baked Golden Snail

  A seafood dish made with fresh golden snails seasoned with salt and spices, then baked to perfection—deliciously tender and savory.
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  Jade Fish Ball Soup

  Jade fish ball soup is made with fresh fish meat, eggs, starch, and vegetables to form fish balls, then cooked in broth. It has a tender texture, clear soup, and a mild, fresh taste.
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  Shaoxing Wine Steamed Prawn

  Shaoxing Wine Steamed Prawn is a Chinese dish made with fresh large prawns steamed with Shaoxing wine, ginger, and scallions. The shrimp is tender with a rich wine aroma and seasoning flavor.
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  Fish Roe with Seasonal Vegetables and Sweet Bamboo Shoots

  A creative dish featuring seasonal vegetables and sweet bamboo shoots, dressed with fish roe for a fresh and flavorful experience.
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  Foie Gras Sous Vide Beef Tenderloin

  Foie gras sous vide beef tenderloin is made by slow-cooking beef tenderloin at low temperature and served with foie gras. Main ingredients include beef tenderloin and foie gras.
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  Foie Gras Sous-Vide Steak

  A premium steak paired with duck liver, cooked using sous-vide technique for tender, juicy results and served with herb sauce.

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