Yumian Tang Noodle House (Xinchangjiang Xinyuefu Branch)
小吃面食 · ⭐ 4.2
No. 140 Zijin Road, Nanjia Subdistrict
Dishes
Four HappinessA traditional Chinese dish made with pork, shrimp, eggs, and mushrooms, deep-fried and steamed for a crispy exterior and tender interior, symbolizing good fortune.
Beef and Intestine NoodlesA traditional Chinese noodle dish featuring beef and cleaned beef intestine, simmered in a rich broth and served over chewy noodles.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Beef and Frog NoodlesA flavorful dish featuring tender beef slices and succulent frog meat served over noodles, stir-fried in a savory sauce.
Shrimp and Beef Noodle SoupA savory dish featuring tender shrimp and slow-cooked beef in a rich broth, served over noodles.
Shrimp and Kidney NoodlesA Chinese dish featuring shrimp and pork kidneys served over handmade noodles, seasoned with savory sauce for a rich, satisfying flavor.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Spicy Sour Frog NoodlesSpicy sour frog noodles made with fresh frog meat, chili, and Sichuan peppercorns, served over noodles for a bold, tangy flavor.
Green Pepper Tripe NoodlesA Chinese dish featuring sliced pork tripe and green peppers served over noodles, with a savory and slightly spicy flavor.