Panghu Dong · Cuisine & Grilled Meat (Zhouxiang Store)
烧烤 · ⭐ 4.5
No. 60, Xingye North Road, Zhouxiang Town
Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Angus Beef Stone Pot Rice BowlA Korean dish featuring Angus beef, rice, and vegetables served in a hot stone pot for a flavorful and satisfying meal.
Wild Garlic Leaf with Black Pig BellyWild garlic leaves paired with black pig belly, slow-cooked to perfection—fragrant, tender, and rich in flavor.
Signature Beef Roll Prosperity PotA premium beef roll dish with layered vegetables and a secret sauce, steamed to perfection for rich flavor and tenderness.
Whole Black Pepper LV SteakPremium whole-cut steak marinated in black pepper sauce, tender and flavorful with fresh vegetables.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
Snowflake Black PorkSnowflake black pork uses premium black pig tenderloin or belly meat, marinated and then pan-seared or braised. The meat is tender with evenly distributed fat resembling snowflakes, offering a juicy and delicate flavor.
Korean-style Pork CutletKorean-style pork cutlet made with pork tenderloin, marinated and coated in starch and flour, then fried until golden and crispy. Served with Korean chili sauce or kimchi.
Spicy Cumin Beef SaladA dish made with fresh beef and seasoned with cumin, chili powder, and other spices, served cold for a bold, aromatic flavor.