Mother's Hometown Korean Soup Rice (Shanghai Jinqiao Branch)
韩式料理 · ⭐ 4.0
No. 179 Maotai Road, Changning District, Jinhongqiao Commercial Plaza, LG2 Level, opposite Suixin Wan
Dishes
Low-Fat Seaweed Soup RiceA light and healthy dish made with seaweed, rice, and lean protein, simmered in clear broth for a refreshing, low-calorie meal.
Spinal Bone Potato Soup RiceA hearty dish featuring pork spine bones and potatoes simmered into a rich broth, served over rice for a nourishing meal.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
延边传统牛肉汤饭延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
Spicy Beef Noodle Soup RiceSpicy beef soup rice features tender beef slices simmered in a rich broth with chili and Sichuan pepper, served over steamed rice for a bold, warming meal.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Beef and Tofu Soup RiceA comforting dish of tender beef slices and soft tofu simmered in a savory broth, served over steamed rice for a satisfying meal.
Pork Spine and Potato SoupPork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Spicy Kimchi Stir-fried Pork BellyA flavorful dish combining spicy kimchi and tender pork belly, stir-fried to perfection for a tangy and savory taste.
Spicy Sour Pickle Hot Pot ChickenSpicy sour pickled hot pot chicken is a dish made with chicken and spicy sour pickles, cooked in a hot pot. It has a sour and spicy flavor, with the fermented taste of pickles blending with the freshness of chicken, featuring a strong regional characteristic.
Sunshine Fried EggA simple and delicious Chinese home-style dish made by frying eggs until the edges are slightly crispy and the center remains soft, resembling the sun.