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True功夫 (Hui Min Plaza Store)

小吃快餐 · ⭐ 4.5

1st Floor, Xinduhui Plaza, No. 96, Xicha Road

Dishes

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  Braised Mushroom Pork Rice

  A savory dish featuring minced pork and dried mushrooms steamed over rice, delivering a rich and aromatic flavor.
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  Braised Chicken Leg Rice with Dried Mushrooms

  Chicken leg and dried mushrooms steamed together and served over rice, offering a savory and aromatic dish.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Beaten Pork Rib Rice and Soup Set

  A Chinese meal set featuring tender, beaten pork ribs served with rice and a savory soup.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Spicy Pork Rib Rice

  Spicy pork ribs stir-fried with vegetables and served over rice, offering a bold, savory flavor.
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  Black-eyed Pea Pork Rib Soup

  A nourishing soup made with pork ribs and black-eyed peas, slowly simmered to extract rich flavors and nutrients.

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