Bōzi Rice Bowl Home-style Cuisine
家常菜 · ⭐ 3.4
No. 23 Tuozi Chong Road, Shop Unit
Dishes
Stir-Fried Bean with Minced PorkA classic Chinese home-style dish made with tender green beans and minced pork, stir-fried until flavorful and slightly spicy.
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Stir-fried Duck with GarlicA classic Chinese dish featuring cured duck meat stir-fried with garlic, delivering a savory and aromatic flavor.
Green Pepper and Small FishA dish made with small fish and green peppers, steamed or braised, featuring tender fish and mild spiciness.
Henan Bean Stir-Fry with PorkA classic Chinese home-style dish featuring tender green beans and pork stir-fried together with garlic and soy sauce, delivering a savory and satisfying flavor.
Stir-Fried Lotus Stem TipsA light and fresh dish made by stir-frying tender lotus stem tips with garlic and ginger, resulting in a crisp and delicate flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Qiao Cai Pan-Fried TofuQiao Cai Pan-Fried Tofu is made with fresh tofu and tender Qiao Cai, pan-fried until golden. The tofu has a slightly crispy exterior and soft interior, while the Qiao Cai adds a refreshing aroma.
Fried Bean Curd Noodles with PorkA classic Chinese dish made by stir-frying bean curd noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.