Close

Haitan Charcoal Grilling (Gaoming Branch)

烧烤 · ⭐ 4.8

No. 101 Yanjiang Road

Dishes

• 

  Cucumber Salad

  A refreshing cucumber salad made by tossing sliced cucumbers with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
• 

  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
• 

  Dried Squid

  Dried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
• 

  Signature Grilled Sea Bass

  Fresh sea bass marinated in a secret sauce and slowly roasted to perfection, served with lemon and herbs.
• 

  Soul Chicken Wing Tips

  A dish made of chicken wing tips, marinated and fried or grilled to crispy perfection, often served with a special sauce for enhanced flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Special Roasted Whole Chicken Wings

  Special roasted chicken wings made from chicken wings, marinated and then baked in an oven. Common marinades include soy sauce, cooking wine, ginger, garlic, and spices for flavor. High heat creates a crispy exterior while keeping the inside tender and juicy.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

Reviews