Queen Sukang Little Paradise
火锅 · ⭐ 3.6
No. 268, Jiu West Road
Dishes
Stir-fry Hot PotBala pot is a hot pot dish combining various ingredients like meat, vegetables, tofu, and mushrooms, cooked in broth or water with customizable seasonings. Ingredients are freely mixed and enjoyed while cooking.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Ox TongueStir-fried beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and quickly stir-fried with葱姜蒜 and green peppers, then seasoned and served. Proper heat control ensures a tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Sichuan Rabbit HeadsSpecial spicy rabbit heads are made from rabbit heads, blanched to remove odor, then stewed with various spices and chili to absorb the numbing and spicy flavors. Ingredients like Sichuan pepper, dried chili, and doubanjiang highlight the numbing, spicy, and fragrant characteristics.
Minced Pork with Vermicelli and Baby Bok ChoyA dish made with baby bok choy, vermicelli, and minced pork. Soak the noodles, wash and cut the baby bok choy, stir-fry the seasoned pork mince, then combine with the vegetables and noodles until flavorful.
Stir-Fried Meat with Bell PeppersStir-fried pork with large peppers is a home-style dish using pork and large peppers as main ingredients. Slice pork and cut peppers into pieces, stir-fry pork first until it changes color, then add peppers and season before serving.
Braised Pork with Water ChestnutsWater chestnut stewed with pork is a dish featuring water chestnuts and pork. After removing the shells, cook them together with fatty pork, adding water, soy sauce, cooking wine, and ginger. Simmer until tender. The water chestnuts are crisp and tender, while the pork is rich yet not greasy, creating a unique flavor.
Braised Ribbon Fish in SauceSweet and savory braised ribbonfish, marinated and cooked with soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish. Enhanced with葱姜蒜 for aroma and finished with a glossy sauce.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.