Northeast Cold Noodles
小吃快餐 · ⭐ 3.6
Room 151, Building 1, Baihui Commercial Plaza, No. 29 Yangchenghu Middle Road
Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Spicy麻辣 Meat SkewersFresh pork cubes marinated in a secret spice blend and grilled on skewers, delivering a crispy exterior and tender interior with bold spicy flavor.
Sweet and Spicy Stinky TofuFried tofu served with a special sweet and spicy sauce, offering a crispy exterior and tender interior with a bold, aromatic flavor.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Xi'an Grilled Wheat GlutenA popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
Spicy Beef FlavorSpicy beef flavor features tender beef stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy taste.
Spicy Crispy Pork BonesSpicy crispy pork bones made by frying marinated pork ribs until golden and then stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Chicken Skin FlavorA Sichuan-style dish made with chicken skin stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spicy Chicken FlavorSpicy chicken flavor features tender chicken pieces stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat.