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La Hang Zi Spicy Hot Pot

小吃快餐 · ⭐ 3.4

Doucun Village, Doucun Town (350 meters south of Beijing Rural Commercial Bank)

Dishes

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  Black Chicken Slices

  Black chicken slices is a dish made primarily from black chicken meat. The chicken is sliced and blanched in water or broth, or stir-fried with vegetables like greens and wood ear mushrooms. Ginger threads and scallions are commonly added to enhance flavor while preserving tenderness.
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  Flatbread Slices

  Flatbread slices are a dish made by slicing large flatbreads made from flour and water, then frying them. The main ingredients are flour and water, with a small amount of salt or oil sometimes added. The dough is rolled into thin pancakes, baked or fried, sliced, and then either reheated or eaten directly.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Fragrant Dumplings

  Spicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.
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  Black Duck Flavor Sausage

  Black duck-flavored sausage is made from pork, duck blood, seasonings, and spices. Mixed evenly and stuffed into casings, then steamed or smoked for a firm texture and rich flavor.

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