鼎记特色排骨饭(同和店)
小吃快餐 · ⭐ 4.4
100 meters southwest of the intersection of Baishandong Road and Baishanzhong Street, Tonghe Subdistrict
Dishes
Spicy Chili Pork RibsSteamed pork ribs with chopped chili, blanched and then steamed with chopped chili, garlic, ginger, and seasonings. Marinated with a little light soy sauce, cooking wine, and cornstarch for tender, flavorful meat.
Chopped Chili Pork Rib RiceStewed pork ribs with chopped chili, served over steamed rice. A spicy and savory dish that pairs perfectly with rice.
Rongbian Dry Steamed Rice Noodle RollRongbian dry-steamed rice noodle roll is made primarily from pig blood, glutinous rice, and pork. The mixture is stuffed into sausage casings and steamed, resulting in a chewy texture with rich rice and meat aroma.
Steamed Spare Ribs with Ginger ChickenA Cantonese classic dish featuring steamed spare ribs and ginger chicken, tender and fragrant, showcasing the essence of traditional Chinese cooking.
Pork Rib and Chicken Rice with MushroomsPork ribs and chicken are simmered with mushrooms and served over rice, offering a savory and satisfying meal.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.