Close

Wangxiangyuan Restaurant

湘菜 · ⭐ 3.5

60 meters west of the intersection of Shunping South Line and Cuijiazhuang Inner Ring Road

Dishes

• 

  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Fiddlehead Fern Salad with Tofu Strips

  Fiddlehead fern salad with tofu strips is a cold dish primarily made from fresh fiddlehead ferns and tofu skin shreds. After washing, the fiddlehead ferns are blanched, while the tofu skin strips are soaked and cut into fine pieces. The two ingredients are mixed together and seasoned with dressing to taste. The preparation is simple and preserves the original flavors of the ingredients.

Reviews