Mingxing Yugu Lao Wan Mian Jue Jiang Mian (Business Outer Ring Road Store)
小吃面食 · ⭐ 3.6
Floor 1, China People's Insurance Group Building, No. 24, Waihuan Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Special Handmade Cold NoodlesSpecial handmade cold noodles made from premium flour, with crisp vegetables and a tangy, spicy sauce—refreshing and flavorful.
Premium Two-Blend DelicacyPremium two-meat stir-fry features diced pork and chicken, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried with vegetables for tender, flavorful results.
Old Bowl Bone Soup Spare Ribs NoodlesA hearty noodle dish featuring slow-cooked spare ribs in a rich bone broth, served with hand-pulled noodles for a satisfying and flavorful meal.
Fennel Pork NoodlesFennel pork noodles are made by stir-frying fresh fennel with minced pork, then tossing with cooked noodles for a fragrant and savory dish.
Bone Broth Sour Cabbage NoodlesBone broth sour cabbage noodles are made with a rich broth from pork or beef bones, combined with chopped sour cabbage. Main ingredients include noodles, sour cabbage, and bone broth, sometimes enhanced with pork slices, bean sprouts, or eggs. First, bones are simmered to create a flavorful broth, then sour cabbage and noodles are added and cooked until tender. Season to taste.
Chicken Leg NoodlesA dish featuring tender chicken thigh meat tossed with cooked noodles and a savory sauce, offering a satisfying blend of flavors and textures.
Chicken Leg Noodles with SauceChicken leg noodles with sauce feature tender chicken thigh meat and a rich, savory sauce tossed with chewy noodles for a satisfying meal.