Kan Lao Er Duck Shop (Laifeng Community Branch)
小吃快餐 · ⭐ 4.0
No. 11, Building 2, Shuangtangli, Lai Feng Residential Community, Xianhe Street, Shuangtang Subdistrict
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Whole Roast Duck in Vacuum PackagingWhole roast duck prepared using traditional open-fire roasting, resulting in crispy skin and tender meat, vacuum-packed for freshness and convenience.
Sauced Duck TongueA cold dish made from duck tongues marinated in yellow rice wine lees, offering a delicate, savory flavor with a subtle sweetness.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Mixed Duck Wings and Duck FeetMixed duck wings and feet, slow-cooked in a secret braising sauce for tender, flavorful meat.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Duck NeckSpicy duck neck is a popular Sichuan-style snack made by marinating and braising duck necks in a spicy sauce with chili and Sichuan peppercorns.