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Long Ji Rice Noodles (Qijie Gongguan Branch)

小吃快餐 · ⭐ 3.9

Qi Jie Gong Guan

Dishes

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  Three Treasures Powder

  A seasoning powder made from dried mushrooms, bamboo shoots, and shrimp, commonly used to enhance flavor in stir-fries or soups.
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  Three-Braised Rice Noodles

  Three-braised rice noodles made with rice vermicelli, pork, chicken, and dried tofu, simmered slowly with soy sauce, sugar, and spices to create a rich, savory-sweet flavor. The noodles absorb the broth, resulting in a soft, smooth texture.
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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Double-Flavor Luosifen

  A creative twist on traditional Luosifen, combining two flavors such as beef or duck blood with classic ingredients like fermented bamboo shoots and tofu skin in a rich, spicy broth.
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  Chaozhou Meat Roll Noodles

  Chaozhou meat roll noodles are a specialty snack from Chaozhou, Guangdong, made by wrapping seasoned minced pork in thin rice sheets and steaming. Served sliced, it offers a tender, fresh taste with a savory sauce.
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  Beef Trio Luosifen

  A spicy and savory noodle dish featuring beef, beef tripe, and beef tendon in a fermented bamboo shoot broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Brisket Stir-Fried Rice Noodles

  Beef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with soaked rice noodles and seasonings like soy sauce and cooking wine to blend flavors while maintaining the noodles' chewiness and the beef's tenderness.
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  Sesame Chili

  A Chinese side dish made by stir-frying sesame seeds and chili peppers to create a fragrant, spicy snack or accompaniment.

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