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Yuxingji · Yu Yang Xiang Select Store

小吃面食 · ⭐ 4.2

No. 279 Yangyu Lane

Dishes

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  Mixed Two-Side Yellow Noodles

  A Chinese noodle dish featuring fried noodles with a mix of vegetables and meats, served with a savory flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Braised Pork Noodles

  A classic Chinese dish featuring slow-braised pork and handmade noodles in a rich, savory broth.
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  Fengzhen Big Meat

  Fengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Crab Butter Noodles

  A classic Shanghai dish featuring hand-pulled noodles tossed in rich crab butter made from fresh crab roe and meat, delivering a luxurious, savory flavor.
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  Red Soup Base for Noodles

  A spicy red soup base made from pork and chicken bones, seasoned with fermented bean paste, chili, and Sichuan pepper. Used as a flavorful broth for noodles or hot pot.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Yuxingji Secret Braised Pork

  A slow-cooked pork dish using five-star pork and a secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Wild Hand-Deveined Shrimp

  Fresh wild shrimp peeled by hand and lightly cooked to preserve natural tenderness and flavor.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.

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