Ju Xiang Ge Hunan Restaurant (Ligong University Store)
湘菜 · ⭐ 4.0
Unit 9, No. 1-6 Huiquan East Road, Wusan Subdistrict, Youpin Tiandi (200 meters east of the north gate of Shenyang University of Technology)

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Pickled Radish StripsA cold dish made by pickling white radish strips in a seasoned vinegar solution, offering a crisp and tangy flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Preserved Pork with Dried RadishPreserved pork stir-fried with dried radish is a Chinese home-style dish. Sliced preserved pork is stir-fried with rehydrated radish, allowing the radish to absorb the pork's aroma and oil, creating a rich blend of savory flavor and crisp texture.
Cured Pork with Smoked Bamboo ShootsPreserved pork with smoked bamboo shoots is a dish featuring cured, dried pork and smoked bamboo shoots. The pork is sliced and stir-fried with soaked, cut bamboo shoots to infuse flavor.
Fried Rice Crackers with PorkA classic Chinese home-style dish made with crispy rice crackers and tender pork slices, stir-fried with vegetables for a savory and satisfying meal.