Shutongxiang Chicken Pot & Oyster Lab · Four Seasons Wellness
火锅 · ⭐ 4.4
No. 135 Donghua West Road
Dishes
Three-Second Crispy Pig SkinA quick-fried dish made from pork skin, known for its crisp texture and spicy flavor.
Taiwanese Moon ScallopFresh scallops stir-fried with garlic, onion, and a touch of white wine, creating a tender and aromatic dish shaped like a crescent moon.
Pacific OysterFresh Pacific oysters steamed with garlic, butter, and a touch of white wine, preserving their tender texture and rich flavor.
Cantonese Chicken PotA Cantonese-style chicken pot dish made with chicken, ginger, scallions, and mushrooms, slow-cooked in a clay pot for rich flavor and tender meat.
Nostalgic Huafeng NoodlesA classic Chinese noodle dish featuring hand-pulled noodles, beef, egg, greens, and a savory sauce—comforting and flavorful.
Handmade Squid SlabA delicately textured dish made from fresh squid, hand-pounded to a gelatinous consistency and steamed. It offers a tender, savory flavor typical of Cantonese seafood cuisine.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Signature Bi Gao Golden SoupA rich broth made from pork bones and chicken frames, enhanced with premium dried fish (Bi Gao) for umami, garnished with goji berries and red dates.
Braised Chicken in High-Cooked SoupA Cantonese-style dish featuring tender chicken simmered in a rich, slow-cooked broth made from chicken and pork bones.
Grain-Fed Orchard ChickenGrain-fed orchard chicken uses high-quality chicken meat, raised through a special feeding method, resulting in tender and juicy meat. The main ingredient is chicken, cooked by roasting or stewing, offering a rich flavor.
Yangshan Fan ChickenYangshan fan chicken is a dish made from a whole chicken with various seasonings and ingredients. After marinating, the chicken is skewered and grilled over charcoal, resulting in a slightly charred exterior and tender interior. It's commonly served with garlic, chili, and cilantro for enhanced flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.