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Ju Zai Zun Wei Xiaohuang · Night Market (Liantai Store)

小吃快餐 · ⭐ 4.7

Beside Shizai Shihui, Shajing Road

Dishes

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  Nanchang Fried Rice Noodles (Large Portion)

  Nanchang fried rice noodles (large portion) are made with high-quality rice noodles, stir-fried with bean sprouts, green peppers, carrots, and seasonings like soy sauce and chili oil. The texture is smooth and slightly spicy with a rich savory flavor.
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  Premium Oil-Braised Shrimp

  Fresh shrimp cooked in a rich oil-based sauce with aromatic spices, resulting in tender and flavorful seafood.
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  Imperial Shrimp Supreme

  A premium shrimp dish made with fresh large shrimp and a secret sauce, offering rich flavor and tender texture.
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  Spicy Snail Stir-fry

  A spicy stir-fried dish made with snails and chili, popular in Sichuan cuisine.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Charcoal-braised Lamb Spine

  A dish featuring lamb spine slow-cooked over charcoal with aromatic spices, resulting in tender meat and rich broth.
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin until tender and flavorful, commonly served in Chinese cuisine.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Killer Clams

  Fresh clams stir-fried with garlic, chili, and onion, delivering a savory and slightly spicy flavor.
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  Mutton Pan-Fried Dumplings

  Mutton pan-fried dumplings are made with minced lamb and seasonings, wrapped in dough and pan-fried until golden and crispy.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.

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