Yanji Noodles (Minsheng Road Branch)
小吃面食 · ⭐ 3.6
No. 81 Minsheng Road
Dishes
Three Delicacies Noodle SoupA noodle soup featuring shrimp, chicken, and mushrooms in a savory broth, served with rice noodles or wheat noodles.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pickled Vegetable and Pork NoodlesA Chinese home-style dish made with fine noodles, pickled vegetables, and pork strips, stir-fried to a savory, slightly spicy flavor.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef and Fine Noodles in Hot SoupA dish of fresh beef slices quickly blanched and mixed with delicate rice noodles, seasoned with a savory sauce or broth for a rich, satisfying flavor.