Qianjiang Chicken Offal (Longshun Street Branch)
川菜 · ⭐ 3.5
Building 1, No. 21, Longshun Street, Floors 1–4
Dishes
Dry Pot Intestines with Squid TentaclesA spicy Sichuan-style dish featuring pork intestines and squid tentacles stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Spicy Dry Pot Spare Ribs with Chicken FeetA spicy Sichuan-style dish featuring pork ribs and chicken feet stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Chicken and Shrimp Dry PotA spicy stir-fried dish combining chicken and shrimp, cooked in a dry pot with vegetables for rich flavor and aroma.
Spicy Chicken Wing Tips in Dry PotSpicy chicken wing tips stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Spicy Chicken and Catfish in Dry PotA spicy Sichuan dish featuring chicken and catfish stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavors.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled Chili Chicken Offal and Pork RibsA spicy Sichuan dish featuring chicken offal and pork ribs stir-fried with pickled chili, garlic, and ginger for a bold, aromatic flavor.
Special Qianjiang Chicken OffalA specialty dish made with chicken offal stir-fried with peppers and scallions, known for its spicy and aromatic flavor.
Spicy Dry Pot Pig Trotters with RiceA spicy Sichuan-style dish featuring pig trotters stir-fried with vegetables and chili, served with steamed rice.